The White Chowder Bowl
NE White - Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.

-or-

Portuguese Red Chowder
A Ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress.

Cup $5
Bowl $9

and Chips
Battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with Fish wedge chips, lemon wedge and our house made tartar sauce.

   Fresh Alaskan Halibut $23
Local Drakes Bay Oysters $16

Ceviche'
A Guererro-style ceviche of fresh fish, cured in a blend of organic citrus juice, with avocado, onion, cilantro, red jalapeno and extra virgin olive oil. Served with house made tortilla chips.

Cup $8
Bowl $14

Chilled & Shucked
Oysters on The Half Shell
A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, Tabasco (on the table) and lemon.

See Board for Daily Selection and Pricing

BBQ Oysters
A specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 Minutes...)

3 for  $9
Half Dozen $18
Baker's Dozen $36

The Louie
Classic house-made Louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon.  

          Dungeness Crab $25

DESSERTS

The Big Cookie
A fresh house-baked chocolate chip cookie, ready for milk.

$2

Affogato
Hot espresso over local vanilla organic ice cream.

$6

THE DRINKS

Coffee (organic)

Individual French Press $5 (serves two cups)   

Cappuccino
         Single or Double $4

Cafe' Latte

Single or Double $5

Espresso

Hot Tea
Marin's own Mighty Leaf Organic Teas (see selection)

$3

Iced Tea
Organic black tea with fresh lemon.

Glass $3

Glass $4

Purity Organic Juice

Sodas

Coca Cola (real cane sugar)
Organic Lemon-Lime soda
Ginger Ale
Root Beer

  $3

Diet Coke                 $2

The Daily Grill
Your choice of fresh oak-grilled fish served on a Fresh Roll, or a bed of organic salad greens or atop house made organic pasta.
See The Daily Fish board for selection

A.Q.

The Saigon Salmon Sandwich
Grilled marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce served on a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries.

$22

Pasta Con Vongole
The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, parsley and garlic.

$22

The Taco Plate
Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, fire roasted salsa, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate.

See Server for Fish      A.Q
_____________________________

The Crab Roll
A West coast rendition of the East coast favorite. Sweet Dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries, salad greens or coleslaw.

$25

The Tuna Salad Sandwich
Line-caught, house-poached local Albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or salad greens.

$14

The Tuna Melt
Local, organic Spring Hill white cheddar melted over our tuna fish salad stacked on pain de mie. Served with shoestring fries or salad greens.

$14

Tuscan White Bean
and Tuna Salad
The version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.

$15

The Classic Po' Boy
Cornmeal crusted oysters, with sliced ham, shredded lettuce and house made remoulade served atop a torpedo roll. Served with chili-lime coleslaw, shoestring fries or green salad.

Local Oysters $17

The BIG Burger
A half-pound of Prather Ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad.     

With or Without Cheese $14

SALADS & SIDES

The Caesar Salad
Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons.       $12

The House Green Salad
Organic mixed greens, carrot and seasonal garnish, with your choice of dressing.
                      Half $8
                    Whole $11

Bombaloni Beans
Iocopi Farms white butter beans slow cooked with garlic, herbs and extra virgin olive oil.          $5

Shoestring Fries
Traditional organic skinny fries dusted with local rosemary sea salt.         $5

Garlic Sourdough Bread
Crispy sourdough baguette with garlic butter and parsley.                   $5

Chili-Lime Coleslaw
Organic cabbage tossed with chile lime cilantro dressing.                  $5

Wanna Do It Yourself?
Just pick up some Fish to take with you and ask one of our fab staff what the heck you should do with it...
Oh, they'll know.